Recipe by: The New McDougall Cookbook
Preparation Time: 0:25
Preheat the oven to 350 degrees.
In a large bowl, combine the banana, zucchini, juices, and vanilla. Blend well. In a separate large bowl, combine the remaining ingredients. Pour the wet ingredients into the dry and mix thoroughly. Pour into a nonstick 8x4" loaf pan and bake for about 1 1/4 hours, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then loosen the sides gently with a spatula, invert, and remove from the pan. Cool completely on a rack.
117 calories, 0.6 grams fat per 1/10 loaf serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994