Zucchini Bread (Mcdougall) Recipe

Recipe by: The New McDougall Cookbook

Preparation Time: 0:25

Step 1

Preheat the oven to 350 degrees.

Step 2

In a large bowl, combine the banana, zucchini, juices, and vanilla. Blend well. In a separate large bowl, combine the remaining ingredients. Pour the wet ingredients into the dry and mix thoroughly. Pour into a nonstick 8x4" loaf pan and bake for about 1 1/4 hours, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then loosen the sides gently with a spatula, invert, and remove from the pan. Cool completely on a rack.

117 calories, 0.6 grams fat per 1/10 loaf serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

Things You'll Need

  • 1/4c Mashed bananas; about 1 medi
  • 1c Grated fresh zucchini
  • 1/4c Frozen grape juice concentra
  • 1tb Fresh lemon juice
  • 1ts Vanilla extract
  • 2c Whole-wheat pastry flour
  • 1/2ts Baking soda
  • 2ts Baking powder
  • 1ts Grated lemon zest
  • 2ts Ground cinnamon
  • 1/2c Raisins

About this Author

iChef.com - Recipes, food and cooking information.