Swiss Crabwiches Recipe

Step 1

Toast almonds until lightly browned. Toast split buns. Stir next 7 items until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking sheet and broil 6 inches from heat until golden brown. 2 open faced sandwiches per person.

Things You'll Need

  • 1/4c Almonds-slivered
  • 1/4c Sour cream
  • 1/4c Mayonaise
  • 1ts Dry mustard
  • 1ts Lemon juice
  • 1/4ts Garlic powder
  • 1/8ts Pepper
  • 1/8ts Nutmeg-ground
  • 1/4lb Bacon-cooked, drained, crumb
  • 3/4lb Crabmeat
  • 6 Green onions with tops, slic
  • 2c Swiss cheese shredded
  • 4 Rolls-kaiser or french

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