Squaw Bread -- Bmm Recipe

Step 1

In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar on high speed. Combine mixture with rest of ingredients in bread pan, select Light Crust setting, and press Start.

Step 2

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Source: "Bread Machine Magic" by Linda Rehberg and Lois Conway who say: "We always enjoy this sweet whole wheat and rye bread that's often served in restaurants. Try it toasted for a snack."

Things You'll Need

----------1 1/2 POUND LOAF--------------
  • 5/8c Milk
  • 5/8c -Water; (for Welbilt/Dak
  • -machines add 2 TB. more
  • -water)
  • 2tb Oil
  • 1 1/2tb Honey
  • 2tb Raisins
  • 2tb Brown sugar
  • 1 1/2c Bread flour
  • 1 1/4c Whole wheat flour
  • 3/4c Rye flour
  • 1ts -Salt
  • 2ts Red Star active dry yeast
  • -for 1 1/2 lb. Panasonic/
  • -National machines use 4 1/2
  • -tsp. yeast

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