Spicy Bread Recipe

Step 1

Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Cover and let rest for 30 min. Knead well and form as you like. Cover and let rest 60 min. til it doubled its volume. Bake in preheated oven at 225C for 70 min. You can use single herbs (e.g. thyme) instead of h. of Provence. If you divide the paste in two parts the baking time would be 50 min.

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Things You'll Need

  • 300g Flour, wheat
  • 350g Flour, rye
  • 700g Leaven
  • 20g Salt
  • 20g Yeast, fresh
  • 300cc Water, 40C
  • 10g Herbs of Provence

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