Simit (Turkish Croissant With Sesame Seeds) Recipe

Step 1

Put the flour and salt in a large bowl and make a hole in the middle. Into this hole pour the melted marg, olive oil, milk, water and beaten egg.

Step 2

Stirring from the outside into the middle gradually mix all the liquids into the flour until you have a dough. It will feel a bit oily, but is quite manageable. With floured hands shape the dough into rings about the diameter of a saucer and arrange them on a baking sheet. Brush them over with milk and sprinkle the sesame seeds on them. Bake them in a 400 degree oven for approx. 30 min. or until they are nicely browned.

FROM: DEBORAH AKYUREK (DNJS60B)

Things You'll Need

  • 8oz Flour
  • 1/2ts Salt
  • 2oz Margarine
  • 1tb Olive oil
  • 1tb Milk, plus extra
  • 1tb Water
  • 1 Egg
  • Sesame seeds

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