Rabanadas (Portuguese Fried Toast) Recipe

Step 1

Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon."

Things You'll Need

  • 1tb Sugar
  • 1/2c Warm milk
  • 1/4c Rum
  • 8sl White bread from square loaf
  • 2 Eggs, beaten
  • 1/2 Stick butter
  • Confectioner's sugar
  • Ground cinnamon

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