Pretzels (Soft) Recipe

Step 1

Dissolve yeast in warm water, add salt and sugar. Blend in flour and knead until smooth. As soon as kneaded cut into small pieces and roll each into a rope. Twist rope in shape and place pretzels on paper lined cookie sheet. Brush with beaten egg and sprinkle generously with course salt. Bake a 425 for 12-15 minutes or until browned.

Things You'll Need

  • 1 Cake yeast
  • 1 1/2c Warm water
  • 1ts Salt
  • 1tb Sugar
  • 4c Flour
  • 1lg Egg, beaten
  • Course Salt

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