Old Fashioned Cornbread Recipe

Step 1

Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown.

Things You'll Need

  • 4c Cornmenal
  • 2ts Baking soda
  • 2ts Salt
  • 4 Eggs, beaten
  • 4c Buttermilk
  • 1/2c Bacon drippings

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