Lois'Irish Stew Recipe

Step 1

Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.

Serves 6 to 8.

Source: "The Cookin' O'THe Green" - February '94 edition - Family magazine

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

Things You'll Need

  • 2lb Lamb, cut in 1-inch cubes
  • 1lb Potatoes, peeled and cut
  • - in cubes
  • 1lb Carrots, peeled and sliced
  • 1lb Onions, quartered and sliced
  • 2 Bay leaves
  • 1/2ts Oregano
  • 1/2ts Thyme, crushed
  • 1/2ts Rosemary

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