• All
  • Articles
  • Videos
  • Plants
  • Recipes
  • Members

Irish Soda Bread (Davidson) Recipe

Bookmark and Share

Step 1

Preheat the oven to 350 F. Butter a 9" round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the raisins and caraway seeds. Beat the egg, buttermilk, and sour cream together until blended.

Step 2

Stir the egg mixture into the dry mixture until just blended. Transfer the batter to the pan and bake for about 50 to 55 minutes, until a tooth- pick tests clean.

*The Cereal Murders* Diane Mott Davidson

Things You'll Need

  • 2 1/2c Flour
  • 1/2c Sugar
  • 1 1/2ts Baking powder
  • 3/4ts Salt
  • 1/2ts Baking soda
  • 1/2c Butter, sweet
  • 1c Raisins
  • 1tb Caraway seeds
  • 1lg Egg
  • 1 1/4c Buttermilk
  • 1/4c Sour cream

About this Author

iChef.com - Recipes, food and cooking information.

New in Bread Recipes

Additional Reading

Member Calendar Entries

Create Your Own Calendar

More Topics Like This

  • All
  • Articles
  • Videos
  • Plants
  • Members
  • Plant Guides
  • About Us
  • Privacy Policy†
  • Terms of Use†
  • Contact Garden Guides†
  • Site Map
  • Ad Choices
  • Advertise†

Topics

† Requires Javascript

Copyright © 1997-2010 Demand Media. All rights reserved.

Demand Media