Honey 'N' Oat's Bread Recipe

* reconstituted dry buttermilk powder may be used instead of fresh buttermilk. Use 4 tb. dry buttermilk and 1 cup water for 1-1/2 lb. loaf (if using Welbilt/Dak machine, add 2 tb. more buttermilk as well). Use 3 tb. buttermilk and 3/4 cup water for 1-pound loaf (for Welbilt machine add 1 tb. more buttermilk).

** Use 4 teaspoons yeast for 1-1/2-pound loaf IF NOT USING RED STAR BRAND. One-pound size loaf measurement does not change.

The egg and oats lend a wonderful rich, creamy flavor to this bread.

Serve it with a crock of sweet butter and homemade preserves.

Step 1

Place all ingredients in bread pan, select Light Crust setting, and press Start.

Step 2

After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Things You'll Need

------ONE & A HALF POUND LOAF-----------
  • 1/2c Old-fashioned rolled oats
  • 1c Buttermilk *
  • 1 Egg
  • 1 1/2c Whole wheat flour
  • 1 1/2c Bread flour
  • 1 1/2ts Salt
  • 1 1/2tb Honey
  • 1/4ts Red Star active dry yeast **
-----------ONE POUND LOAF---------------
  • 1/3c Old-fashioned rolled oats
  • 3/4c Buttermilk *
  • 1 Egg
  • 1c Whole wheat flour
  • 1c Bread flour
  • 1ts Salt
  • 1tb Honey
  • 1/4ts Baking soda
  • 2ts Red Star active dry yeast **

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