Honey And Cream Scones (Bakestone Recipes)

Step 1

Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb consistency. Miz the sour cream and honey together until the honey is dissolved. Beat in the egg. Make a well in the flour, pour in the liquid and mix to a soft dough. Turn onto a floured board and knead in a little extra flour if necessary. Roll out 1/2 inch thick and cut into rounds with a 2-inch cutter. Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk.

Step 2

Cook until the underside is golden, then turn and cook the other side. Serve hot, split and spread with butter and honey: or serve cold with butter or clotted cream.

Things You'll Need

  • 6oz Whole wheat flour
  • 6oz Plain flour
  • 2t Bicarbonate of soda
  • 1t Cream of tartar
  • 1oz Butter
  • 5fl Sour cream
  • 4oz Clear honey
  • 1 Egg
  • Milk for glazing

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