Honey Almond Twist (Basic Sweet Dough) Recipe

Step 1

Grease a 10-inch pie plate or round cake pan.

Step 2

With the palms of your hands, roll the Basic Sweet Dough into a long narrow roll about 1 inch in diameter. Coil the roll into the prepared pan, starting at the outside edge and twisting the roll as you go. Leave a little space between each coil. Cover and let rise in a warm place until almost doubled in volume, about 35 minutes.

Step 3

Heat the oven to 350F. Melt the butter in a small pan. Remove from the heat, stir in the flour and then the remaining ingredients. Spoon the mixture over the risen dough.

Step 4

Bake for 20 to 30 minutes until done. Place the pan on a rack to cool for at least 30 minutes before serving. Serve from the pan.

Makes one large twist.

[ The Redbook Breadbook ]

Posted by Fred Peters.

Things You'll Need

  • 1/2 Recipe Basic Sweet Dough
  • 1/4c Lightly salted butter
  • 3tb All-purpose flour
  • 3tb Honey
  • 1/3c Granulated sugar
  • 1/2c Chopped blanched or un
  • -blanched almonds

About this Author

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