Fresh Cornbread Recipe

Step 1

Cut corn from cob, scraping cob to remove the pulp.

Step 2

Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch cast-iron skillet in a 400 degree oven until very hot. Pour batter into hot skillet, and bake at 425 degrees for 25 minutes or until golden brown.

Things You'll Need

  • 5 Ears fresh corn
  • 3 Eggs, beaten
  • 3/4c Milk
  • 1/4c Plus 1 1/2 t bacon drippings
  • 1 1/2tb Sugar
  • 1tb Baking powder
  • 3/4ts Salt
  • 1/2c Plus 1 T all purpose flour

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