Cranberry Swirl Coffee Cake Recipe

Step 1

Cream butter, then gradually add sugar and blend until fluffy. Add eggs, one at a time, beating after each addition. Sift together dry ingredients and add to batter alternately with yogurt. Add vanilla. Grease a tube pan and spread a thin layer of batter over the bottom. Stir the cranberry sauce until well mixed; then spread a thin layer of it over the batter. Add another layer of better, and a layer of cranberry sauce, a layer of batter, and end with cranberry sauce. Sprinkle nuts over top. Bake in preheated 375 F oven for 55 minutes, or until a toothpick inserted well into the center comes out clean. Cool in pan on rack for 5 minutes. Remove from pan and drizzle Almond or White Icing over the top. Serves 8 to 10.

Things You'll Need

  • 1/2c Soft butter
  • 1c Sugar
  • 2 Eggs
  • 2c Flour
  • 1ts Baking powder
  • 1ts Baking soda
  • 1/2ts Salt
  • 1c Yogurt
  • 1ts Vanilla
  • 1cn (16oz) whole cranberry sauce
  • 1/2c Chopped nuts

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