Boston Brown Bread (Crockpot) Recipe

Step 1

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisons. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting fro 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.

Hope this is what you're looking for! Steve

From: (Steve Rosenzweig) on

Things You'll Need

  • 1/2c Whole wheat flour
  • 1/4c All-purpose flour
  • 1/4c Yellow cornmeal
  • 1/2ts Baking powder
  • 1/4ts Baking soda
  • 1/4ts Salt
  • 1 Beaten egg
  • 1/4c Molasses
  • 2tb Sugar
  • 2ts Cooking oil
  • 3/4c Buttermilk
  • 2tb Raisins

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