Blue Cornbread Recipe

Step 1

Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8-inch square pan of cornbread.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Things You'll Need

  • 1c AM Blue Cornmeal
  • 1/2c AM Barley Flour or any flour
  • 1 1/2ts Non-alum baking powder
  • 1/4ts Sea salt (optional)
  • 1tb Honey or maple syrup
  • 1 Egg; beaten or egg replacer
  • 1c Water or milk

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