Banana Bread (Wedman) Recipe

Step 1

Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Stir to blend. Put the eggs, oil, sugar and bananas in a blender. Puree until smooth. Pour the banana mixture into the flour. Mix well.

Step 2

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 50 minutes. Cool on a wire rack. Let stand 10 minutes before removing from pan. Cool thoroughly before serving.

Step 3

1/15 recipe - 164 calories, 1 bread, 1/2 fruit, 1 1/2 fat exchanges 21 grams carbohydrate, 3 grams protein, 8 grams fat 70 mg sodium, 114 mg potassium, 37 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

Things You'll Need

  • 2c Whole wheat flour
  • 2ts Baking powder
  • 1/2ts Baking soda
  • 1/2ts Ground nutmeg
  • 2 Eggs
  • 1/2c Vegetable oil
  • 2tb Sugar
  • 1 1/2c Sliced bananas (2 large)

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