Raspberry Currant Syrup Recipe

Step 1

To serve, add a few tablespoons to cold or sparkling water

Step 2

Put sugar and water in a large pot, bring to a boil and skim it. Add the raspberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place.


SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler

Things You'll Need

  • 1lb Raspberries; 500 g
  • 1lb Currants; 500 g
  • 4lb Sugar, white; 2 kg
  • 4c -Cold water

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