Homemade V8 Juice Recipe

Step 1

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes.

Step 2

In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp.

Step 3

Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts.

Source Sunset 1974

From: Sharon Stevens

Things You'll Need

  • 15lb Fully ripe tomatoes;chopped
  • 2c Celery;chopped
  • 3lg Onions; chopped
  • 3 Garlic cloves;
  • -minced/mashed
  • 1/4c Sugar; or to taste
  • 2tb -Salt
  • 3/4ts Pepper
  • 2ts Prepared horseradish
  • 1/3c Lemon juice
  • -Worcestershire to taste

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