The Four Flames Oysters Harlon Recipe

Step 1

Salt and pepper oysters and dredge in flour. Grill them on a lightly buttered grill (or saute lightly in a heavy skillet) until browned on both sides. Set aside and keep warm.

Step 2

Heat in saucepan on low, without boiling, the lemon juice, A1 sauce, Worcestershire sauce and sherry. Blend the 2 tablespoons of flour with the water and add to sauce to thicken.

Step 3

Place oysters on a platter and pour about a spoonful of sauce on each one. Run the platter briefly under the broiler to brown before serving.

Things You'll Need

  • 24 Fresh shelled oysters
  • Salt & pepper to taste
  • Flour for coating
  • 2tb Fresh lemon juice
  • 1c A1 Steak sauce
  • 2tb Worcestershire sauce
  • 2 Jiggers Sherry or Madeira
  • 2tb Flour
  • 3tb Water

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