Shrimp And Vegetable Pasta Recipe

Step 1

At least 2 hours ahead, bring a large pot of water to a boil. Carefully drop in the shrimp and cook until just tender, 1 minute. Drain, rinse under cold water, drain again, and place in a large serving bowl. Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and the chili oil to the serving bowl. Toss well with the shrimp. Cover and refrigerate.When you are ready to serve, bring a large pan of water to a boil Drop in the broccoli and cook 1 minute. Drain and rinse under cold water, drain again. Toss the peas and broccoli with the shrimp and vegetables, set aside.Bring a large pot of water to a boil. Add the remaining 1 T olive oil and the linguine. Cook at a rolling boil until just tender. Drain the linguine and immediately toss with the shrimp and vegatable sauce. Serve at once.

Serves 6.

From: The New Basics Cookbook

Things You'll Need

  • 2lb Lg shrimp,peeled & deveined
  • 2 Yellow peppers, 1/4" dice
  • 2 Red peppers, 1/4" dice
  • 6 Plum tomatoes, 1/2" dice
  • 1/2c Chopped fresh dill
  • 2ts Dried tarragon
  • 2tb Chopped shallots
  • 1/2ts Dried red pepper flakes
  • 1ts Coarsely ground black pepper
  • 1ts Salt
  • 1/2c Fresh lemon juice
  • 1c 1 T olive oil
  • 1/4ts Hot chile oil
  • 1 Head broccoli, cut small
  • 1 1/2c Cooked peas
  • 1lb Linguine

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