Fresh Salmon With Tricolored Peppercorn Sauce Recipe

* No substitutions.

Step 1

Squeeze juice from lemon half over salmon and barbecue or broil. Don't overcook.

Step 2

Melt butter; mix in mustard and lemon juice. When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all. Serve immediately.

From 1994 "Shepherd's Garden Seeds Catalog." Pg. 84. Typed for you by Cathy Harned.

Things You'll Need

  • 1/2 Fresh lemon
  • Salmon steaks or fillets
  • -- (to serve 4)
  • 1/3 Stick butter*
  • 1ts Dijon mustard
  • 1ts Fresh lemon juice
  • 1tb Tricolored peppercorns
  • -- finely crushed
  • 1tb Fresh dill; finely chopped

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