Brussels Sprout And Rice Recipe

Step 1

About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15 minutes or until rice and brussel sprouts are tender; stirring occasionally.

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

Things You'll Need

  • 1cn 10 3/4 ounces condensed
  • Cream of Mushroom soup
  • 1c Milk
  • 1tb Butter
  • 1ts Salt
  • 3/4ts Caraway Seed
  • 2/3c Regular Rice
  • 2pk Frozen Brussel Sprouts
  • 10 ounces each, cut in half

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