Cream Of Broccoli Soup With Cheese Recipe

Step 1

In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until cheese melts. Add half-and-half and butter; stir and heat to boiling. Slowly andd 1/2 cup water to flour, stirring until texture is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream.

Makes 8 to 10 servings.

SOURCE: Cooking with Class, JoNell McClary

Things You'll Need

  • 6c Water
  • 10oz Pkg. fresh or frozen
  • Broccoli
  • 3/4c Finely chopped onion
  • 1ts Salt
  • 1ts White pepper
  • 1ts Garlic powder
  • 8oz Velveeta cheese, shredded
  • 1pt Half and half
  • 1/4c Butter
  • 1/3c All-pourpose flour
  • 1/2c Cold water

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