Italian Garden Saute Recipe

Step 1

In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion and seasonings. Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes). Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).

Things You'll Need

  • 1/4c Sweet cream butter
  • 2c Zucchini, sliced
  • 1c Whole kernal corn, drained
  • 3/4c Green pepper strips (thin)
  • 1/3c Chopped onion
  • 1ts Sugar
  • 1/2ts Salt
  • 1/2ts Garlic powder
  • 1/2ts Basil leaves
  • 1/2ts Oregano leaves
  • 1/8ts Pepper
  • 1c Tomatoes, coarsely chopped

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