Brown Rice Stew Recipe

Step 1

In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir.

Step 2

Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.

Things You'll Need

  • 2 1/2c Chicken stock
  • 1c Long-grain brown rice
  • 28oz Tomatoes; canned
  • 3 Carrots; sliced
  • 3 Green onions, chopped
  • 1lg Onion, chopped
  • 1 Celery stalk; sliced
  • 3cl Garlic; chopped
  • 1 Bay leaf
  • 3 Knackwurst sausages; sliced
  • 1/2c Parsley; fresh, chopped
  • 1ts Dried oregano
  • 1ts Dried basil
  • 1/2ts Dried thyme

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