Mushroom Wild Rice Recipe

Step 1

Wash wild rice in three changes of water; drain.

Step 2

Combine rice, 2 cups water, and bouillon granules ina medium saucepan; bring to boil. Cover, reduce heat to low, and simmer 30-45 minutes or until rice is tender and water absorbed. Saute mushrooms in butter and lemon juice until tender. Stir mushrooms, onion, parsley, garlic powder, and pecans into rice. Yeild: 4-6 servings.

Things You'll Need

  • 4oz Package wilk rice
  • 2c Water
  • 1T Beef-flavored bouillon
  • 1/2lb Fresh muchrooms
  • 1/4c Butter
  • 1T Lemon juice
  • 2T Minced onion
  • 1T Minced fresh parsley
  • 1/8t Garlic powder
  • 1/2c Coarsley chopped pecans

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