Herbed Tofu In White Wine Sauce Recipe

Step 1

Melt margarine in pan and wisk in flour. Cool a bit and then wisk in wine and (soy)milk. Add onion, cloves, and salt to sauce and stir over low heat until sauce is slightly thickened. If it gets too thick, add some water. Add tofu and simmer while you cook the pasta. Serve tofu and sauce over pasta, giving the onion to the person who likes them more.

Things You'll Need

  • 2T (soy) margarine
  • 1 1/2T Flour
  • 1/2c (soy) milk
  • 1/2c White wine
  • 1 Wedge of onion left in one
  • Piece (I can't tolerate much
  • Onion, so I
  • Used about a 4cm x 2cm
  • Wedge)
  • 1ds Ground cloves
  • 1ds Salt
  • Some water
  • 1/2lb Or so herbed tofu, cubed
  • (about 1.5 cm cubes)
  • Your favorite pasta, enough
  • For two servings

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