Wild Rice-Stuffed Squash Recipe

Step 1

Cut the squash in half and remove the seeds. Combine the remaining ingredients and fill the squash with the mixture. Place in a baking pan. Cover with aluminum foil or a lid and bake in a 400-degree oven for about 35 minutes, or until the squash is fork-tender. Extra orange juice concentrate can be drizzled over the squash just before serving.

Things You'll Need

  • 2md Acorn Squash
  • 1/2c Wild Rice, cooked
  • 1ts Orange Rind, grated
  • 1/2c Walnuts, chopped
  • 1tb To 2 tb Frozen Orange Juice
  • Concentrate

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