Marinated Mushrooms - Buon'Appetito Recipe

Mushrooms keep refrigerated for up to 2 weeks.

Step 1

Combine all ingredients except mushrooms, brandy and salt in a large pot. Bring to a boil and simmer for 5 minutes.

Step 2

Wipe mushrooms clean. If they are large, cut in halves or quarters. Add to simmering liquid.

Step 3

Cook together for 15 minutes or until mushrooms are tender. Remove mushrooms with slotted spoon the boil remaining liquid down about 5-10 minutes or until 1/2 cup remains. Stir in brandy and season with salt.

Step 4

Strain over mushrooms and leave overnight. Garnish with parsley or chives before serving.

Things You'll Need

  • 1/2c Olive oil
  • 1/4c Red wine vinegar
  • 3tb Lemon juice
  • 1c Water
  • 2 Garlic cloves, chopped
  • 1ts Thyme, dried
  • 1 Bay leaf
  • 1tb Tomato paste
  • 1ts Peppercorns
  • 1ts Coriander seeds (optl)
  • 1lb Mushrooms, small, button
  • 1tb Brandy
  • Salt to taste
  • 2tb Parsley, chopped or
  • Chives

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