Sweet Garden Peas With Mint Recipe

Step 1

Place lettuce in a heavy medium pan. Add scallions, butter, salt, and pepper. Cover and cook on high until steam starts to rise. Add peas and water. Cover again, bring to a boil, then lower heat and simmer 10 to 15 minutes or until peas are tender but still retain their bright color. Stir in mint, cover, and steam 1 minute. Serve immediately.

Things You'll Need

  • 3lg Lettuce leaves, shredded
  • 2tb Scallions, minced
  • 1ts Butter
  • 1/2ts Salt
  • 1/4ts Pepper
  • 30oz Frozen tiny peas, thawed
  • 1/2c Water
  • 2tb Shredded fresh mint

About this Author

iChef.com - Recipes, food and cooking information.