Cream Of Vidalia Onion Soup Recipe

Step 1

Melt 2 tb of margarine in top of double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Saute onions in 4 tb of margarine, 3 minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to blend and serve.

Things You'll Need

  • 6tb Margarine
  • 4tb Flour
  • 4c Milk
  • 2c Chicken stock
  • 1c Chopped onions
  • 1/2ts Salt
  • 1/4ts Pepper
  • 1/4c Finely cut green onions
  • 4tb Cream

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