Nut Vinaigrette Recipe

Step 1

In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.

Things You'll Need

  • 1/3c Chopped hazelnuts
  • 2tb Salad oil
  • 1ts Finely shredded lemon peel
  • 3tb Lemon juice
  • 3tb Water
  • 1/2ts Sugar

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