Fiesta Ranch Potatoes With Creamy Chile Dip Recipe

Step 1

Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip. Makes 8 servings (40 pieces)

Step 2

CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups.

* - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions.

Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip.

Things You'll Need

  • 1pk Hidden Valley Ranch Fiesta
  • -Ranch Party Dip Mix (1.1oz)
  • 5md Baking potatoes, cut
  • Lengthwise into eights*
  • 2T Vegetable oil
-------------CHILE DIP------------------
  • 1pt Sour cream
  • 1cn Diced green chilies (4 oz)
  • 1pk Hidden Valley Ranch Party
  • -Dip Mix (1.1 oz)

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