Sweet Red Lentils Recipe

[Using vegetable bouillon is easier than cooking the broth yourself.]

Step 1

Fry onions and garlic until soft, add cinnamon, lentils, chili, and ginger and cook for a minute. Add stock, hot water, chili powder, and bay leaves. Boil for 10 minutes. Squeeze the lemons into the pot and then throw in the lemon rinds. Cook for another 50 minutes. Salt to taste, and then remove the lemon rinds.

Things You'll Need

  • 1lg Onion, sliced thin
  • 2 Cinnamon sticks
  • 1lb Red lentils [dried - I
  • Don't think you can buy
  • Canned lentils]
  • 1/2ts Chopped fresh ginger
  • 1pt Vegetable stock
  • 1pt Hot water
  • 1/2ts Chili powder
  • 1/2 Lemon
  • 1 Garlic clove, chopped thin
  • 1/2 Green chili, chopped [or
  • Cayenne pepper]
  • 2 Bay leaves
  • Fresh coriander leaves or
  • Parsley to garnish, chopped
  • Small
  • Salt

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