Ginger-Garlic Potatoes Recipe

Step 1

Blend the water and spices (except the fennel seeds) into a paste. Heat some oil in a pan (I use a wok.) When hot, put in the fennel seeds, and then the paste. Fry the paste for a few minutes (donUt lean over the pan and inhale too deeply.) Add the potatoes and fry until encrusted with the paste.

Step 2

Potatoes can also be cooked in the basic hash-brown method, or boiled or steamed, or baked, or cooked with a bchamel sauce, or mashed, or whatever.

This is unquestionably one of the best potato recipes ever. It comes again from Madhur Jaffrey. On this, I give exact measurements.

Things You'll Need

  • Potatoes, cooked, peeled,
  • And cut in 3/4 inch dice
  • 1 2" x 1" x 1" in piece of
  • Fresh ginger, peeled and
  • Coarsely chopped
  • 3 Cloves garlic
  • 3tb Water
  • 1/2ts Turmeric
  • 1ts Salt
  • 1/2ts Cayenne
  • 1ts Fennel seeds (optional)

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