Thai Salsa Recipe

Step 1

Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt and let sit for 30 mins, then drain. Remove seeds and membrane from jalapeno pepper, chop. Peanuts can be coarsely chopped or left whole. Combine cucumber with the remaining ingredients, chill until ready to serve.

Step 2

This salsa can be stored tightly covered in refrigerator for 3 - 5 days.

Step 3

Makes about 2 cups

From Wash. Post "Recipes from an American Herb Garden" by Maggie Oster

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

Things You'll Need

  • 2md Cucumbers
  • 1ts Salt
  • 1/4c Basil, fresh leaves chopped
  • OR 2 tb dried
  • 3tb Peanuts, dry roasted
  • 1 Jalapeno pepper, fresh
  • 2tb Vinegar, white
  • 2tb Honey
  • 2tb Sesame oil

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