Cranberry-Stuffed Acorn Squash Recipe

Step 1

Cut the squash in half and remove the seeds. Combine the remaining ingredients, except the honey or sweetener. Fill the squash with the mixture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes.

Things You'll Need

  • 2md Acorn Squash
  • 1 Apple, chopped
  • 1/2c Cranberries, fresh or
  • Frozen, chopped
  • 1 Orange, peeled and chopped
  • 1/2ts Ground Cinnamon
  • 2ts Honey -or- Equal Sweetener

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