Couscous With Eggplant Recipe

Step 1

Heat the oil in a saucepan, ad the shallots, onions, turmeric, coriander, eggplant, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown. Add the water, bring to a boil, add the couscous and blend well. Cover tightly, remove from the heat and let stand for 5 minutes. Add the butter and lemon juice, stir and blend with a fork to separate the grains. Keep warm.

From The Gazette, 91/10/23. Posted by James Lor.

Things You'll Need

  • 1tb Olive Oil
  • 1tb Shallots or Scallions, chop
  • 2tb Onions, finely chopped
  • 1/4ts Turmeric
  • 1/4ts Coriander, ground
  • 1c Eggplant, diced
  • 1 Salt
  • 1 Black Pepper, freshly groun
  • 1c Water
  • 1c Couscous, precooked
  • 1tb Butter
  • 1tb Lemon Juice, fresh

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