Creamy Scalloped Yukon Spuds Recipe

Step 1

Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes. Repeat layers of potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.

Things You'll Need

  • 10c Thinly sliced Yukon potatoes
  • 1cn Cream of mushroom soup
  • -10-1/2 ounce can
  • 1/4c Finely chopped onion
  • 1c Milk
  • 1 Stick butter or margarine
  • -melted
  • 2c Grated cheddar cheese
  • 1/2ts Salt
  • 1/2ts Pepper

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