Eggplant With Yogurt Recipe

This is a fairly simple Eggplant dish made with yogurt. If you aren't crazy about eggplant, you can adapt this to use zucchini or other squash; just watch the cooking times!

Step 1

Roast the eggplant in a 350F oven for 1 hour or until tender. When cool, peel and cut into cubes. Brown the onion in 2 Tbsp of the oil. Add ginger, garlic, coriander, cayenne, turmeric, cumin and salt. Fry for several minutes. Add the remaining 2 tbsp oil and the eggplant cubes. Cook about 5 minutes. Just before serving, stir in the yogurt and sugar. Serve with (but not necessarily ON) basmati rice.

Ken \ CA

Things You'll Need

  • 1 Large eggplant
  • 4tb Vegetable oil
  • 3 Large onions, chopped
  • 2 Cloves garlic, crushed
  • 1tb Freshly grated ginger
  • 1ts Ground coriander
  • 1/4ts Cayenne pepper
  • 1/2ts Turmeric
  • 1ts Cumin
  • 1ts Salt
  • 1c Ogurt
  • 1/2ts Sugar

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