Overnight Hashed Brown Potatoe Casserole Recipe

Step 1

Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss.

*1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired.

Step 2

Bake in a 13x9" pan @ 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together.

LISA CRAWLEY

Things You'll Need

  • 2lb Frozen hashed brown potatoes
  • 1/4lb Butter
  • 1pt Sour cream
  • 1cn Mushroom soup
  • 8oz Chedder cheese; shredded
  • 1 Onion; grated
  • 3/4c Milk* (optional)

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