Cave And Garden Baked Potatoes Recipe

Step 1

Scrub potatoes; rub skins with oil. Place on baking sheet; bake at 400 for 1 hour or until done. Set aside. Saute mushrooms, red pepper, and garlic in olive oil until crisp-tender; add water and lemon juice. Cover, reduce heat, and simmer 3 minutes; add 1/8 teaspoon salt and 1/8 ts pepper. Split and fluff potatoes; add 1 tb butter to each potato, and sprinkle with salt and pepper. Top with hot mushroom mixture.

Step 2

Sprinkle with parsley.

From "Progressive Farmer", January 1992; Charlotte Mallet-Prevost Dickerson, MD

Things You'll Need

  • 2 Baking potatoes
  • 1/2lb Fresh mushrooms, sliced
  • 1 Sweet red pepper, cup up
  • 1 Clove garlic, minced
  • 2tb Olive oil
  • 2tb Water
  • 1 1/2ts Lemon juice
  • 1 1/2ts Salt
  • 1/8ts Pepper
  • 2tb Butter, divided
  • Salt & pepper to taste
  • Fresh parsley

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