Moroccan Garbanzo Beans With Raisins Recipe

Step 1

Cook onions and garlic in oil in 3 quart saucepan, stirring frequently until tender, about 7 minutes. Add remaining ingredients except garbanzo beans and rice. Heat to boiling. Reduce heat. Cover and cook until squash is tender, about 8 minutes. (Note: acorn squash may also be used). Stir in garbanzo beans. Serve over rice.

Things You'll Need

  • 1 Onion, sliced
  • 1 Onion, chopped
  • 1 Clove garlic
  • 2tb Peanut oil
  • 1c Diced butternut squash
  • 1c Chicken broth
  • 1/2c Raisins
  • 1ts Ground turmeric
  • 1ts Ground cinnamon
  • 1/2ts Ground ginger
  • 15oz Garbanzo beans (chick-peas)
  • 2c Hot cooked rice

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