Greek Potatoes Recipe

Step 1

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.

"New Recipes From Moosewood Restaurant"

Things You'll Need

  • 6md Potatoes, cubed
  • 1/2c Fresh lemon juice
  • 1/3c Vegetable oil
  • 1tb Olive oil
  • 2ts Salt
  • 1/2ts Black pepper
  • 1 1/2ts Dried oregano
  • 2ea Gralic cloves, pressed
  • 3c Hot water
  • Chopped fresh parsley

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