Garlicky Mashed Potatoes Recipe

Step 1

Peel Potatoes and cut into quarters. Place in medium saucepan with garlic and salt; add enough cold water to cover. Bring to boil over high heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until potatoes are tender. Drain well; return saucepan to turned-off burner to dry potatoes. Mash roughly. With electric hand mixer or wooden spoon, beat in butter and enough milk to make a creamy consistency. Season with pepper to taste. Serve at once.

from Gail

Things You'll Need

  • 6ea Potatoes
  • 8ea Garlic cloves
  • 1/2ts Salt
  • 2tb Butter
  • 1/4c Milk
  • 1 White pepper

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