Hot German Rice Salad Recipe

Step 1

In a large skillet, cook bacon until crisp. Pour off fat; return 2 T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook until onions are tender. Stir in rice, carrot, and parsley. Heat through, about 5 minutes.

This sauce is basically the same for German potato salad, just add celery seed. It is also good on lightly sauted cabbage.

Posted by M. Hackmann 4/30/93

Things You'll Need

  • 6sl Bacon, cut in 1/4" pieces
  • 1/2c Cider vinegar
  • 3tb Sugar
  • 2tb Water
  • 1/2ts Salt
  • 1/4ts Black pepper
  • 1sm Carrot, grated
  • 2tb Fresh parsley, chopped
  • 4c Cooked rice

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