Lovers of spicy food will adore this tangy salad. Serve it over a bed of lettuce, add a piece of corn bread, & you have an easy lunch with Mexican flair.
In a large bowl, combine kidney beans, onions & green pepper. Mix well. In a small bowl combine yogurt and spices. Add to bean mixture, mixing until well blended. Chill several hours to blend flavors. Stir before serving.
Nutrition (per serving): 122 calories Total Fat 1 g (4% of calories)
Source: Lean Luscious & Meatless, Page(s): 98 :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á