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Carrot-Raisin Loaf Recipe

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Step 1

Preheat the oven to 325 degrees F. (165 degrees C.). Grease a 9 X 5-inch loaf pan and set it aside. In a large bowl, stir together the whole wheat flour, the unbleached flour, soda, baking powder, salt, nutmeg, and cinnamon. In a medium bowl combine the eggs, honey, yogurt and oil. Add to the dry mixture and stir until well blended. Stir in the carrots and raisins. Bake in the preheated oven for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan for 10 minutes and then turn out onto a cooling rack to finished cooling.

Things You'll Need

  • 1c Whole-Wheat Four
  • 1c Unbleached All-Purpose Flour
  • 1ts Baking Soda
  • 2ts Baking Powder
  • 1/2ts Salt
  • 1/4ts Ground Nutmeg
  • 1/2ts Ground Cinnamon
  • 2lg Eggs, Slightly Beaten
  • 1/3c Honey
  • 1c Low fat Lemon Yogurt
  • 2tb Canola Oil
  • 1/2c Shredded Carrots
  • 1/2c Chopped Raisins

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